In April, the Middles class prepared for Tot Shabbat by learning about Shabbat traditions that some Jewish families observe. We did our own candle lighting ceremony to welcome Shabbat. After talking about what happens and doesn’t happen on Shabbat in traditional Jewish homes, we played a sorting game to help us remember. We also played “Shabbat Tag” (like freeze tag). Sarah taught us a song and some Hebrew words related to Shabbat. Sometimes it’s hard to live without most technology the way some Jewish families do on Shabbat, so the Middles read a story about connecting to nature instead of always having “screen time.” A charades-like game called Not A Stick gave students a chance to have fun without technology. We closed with our own Havdalah ceremony.
This week at Or Emet JCS we learned a tiny bit about the State of Israel with Mrs. Sarah. We colored pictures, reviewed the important phrase “Tikkun Olam,” and read the book If Everybody Did. We brainstormed ways that we can help take care of ourselves, each other, and our world. At the very end, we cleaned up paper towels that had been hidden around the room by a mysterious, messy person (me). The class had fun finding them, and then flattening them out so we could reuse them (their idea). Thus, we learned that we can still clean up even if we didn’t make the mess.
In March, the Juniors class concentrated on preparing for Passover as well as learning about the life and philosophy of Baruch Spinoza, one of Humanistic Judaism’s most significant intellectual forebears. After sharing their favorite Passover foods/traditions and participating in an ice-breaker game, students listened to a brief talk focused on Baruch Spinoza, his Marrano ancestry and position within Amsterdam’s Sephardic Jewish community of the 1500s, and this community’s response to Spinoza’s heretical ideas. Sarah Berman-Young arrived next to present the day’s music and Hebrew lesson, and students worked along with her to review the Hebrew vocabulary of the Seder plate and practice singing “Ma Nishtana” (aka the Four Questions). After singing, the class returned to Spinoza, divvying up roles and acting out two scenes from John A. Gunn’s 1932 play, Spinoza, The Maker of Lenses, to better acquaint themselves with the philosopher’s life and ideas as well as the controversies that surrounded him. Performance concluded, students reflected briefly on the play and then turned their attention to reading short selections from Baruch Spinoza’s The Ethics and A Theologico-Political Treatise. Selections touched on Spinoza’s ideas about determinism and relativism, God as a dispassionate force synonymous with nature, the foundations of a free and democratic state, and the Torah as a document compiled by ancient Jewish historians instead of the actual word of God as received by Moses. Students explained the meaning of their assigned selections to each other in their own words. Finally, the morning wrapped up with a fun opportunity for everyone to write their first letter to their assigned SHJ pen pal!
In March, the Middles class had a great time learning about Passover. We read the story of Passover, and talked about how Humanistic Jews can think about the story. We reviewed the Four Questions by playing a Jeopardy-style game. Sarah even taught us to sing the Four Questions in Hebrew! Then everyone worked together to make yummy homemade matzah. While the matzah was baking, we looked at a Seder plate and went on a scavenger hunt to find all of the Seder plate items. Passover coloring pages wrapped up the class.
At the request of several Middles students, here is the recipe for homemade matzah:
You need: white flour (NOT self-rising), whole wheat flour, salt, water, a mixing bowl, a wooden spoon, measuring cups, a rolling pin, forks, parchment paper, and baking sheets.This recipe makes about 8 crackers.
1. Preheat the oven to 450 degrees
2. Add 1 cup each of white flour and whole wheat flour to the bowl, and mix it up.
3. Add 1 cup water and a pinch of salt, to taste. Mix with the spoon. When you can’t get it anymore mixed up, use clean hands to get all the flour incorporated into the dough.You may need to add a little more water or flour to get a good consistency.
4. Put parchment paper down on the counter and flour it. Get your hands floury, too.
5. Divide the dough into egg-sized pieces. Knead each piece of dough for 4-5 minutes. (You might ask children do knead it at least 10 times.)
6. Flatten the dough as much as you can with your hands. Then flip it over and use the rolling pin to make it extra thin. Don’t forget to flour the rolling pin.
7. Using a fork, poke holes all over the top of the dough
8. Place the rolled out dough on a parchment lined baking sheet
9. Bake 5-6 minutes, or a little longer if you want it extra crispy. You may want to flip the matzah partway through.
10. Let cool. Then enjoy! Cream cheese and apple butter are two of my favorite matzah toppings.
This week at Or Emet’s JCS we welcomed Mrs. Sarah back! She taught us the song “Let My People Go” and showed us the items on a Seder plate. We learned a pint-sized version of the Passover story, colored Passover pictures, sang a rousing rendition of “If You’re Happy And You Know It,” and even had time for a story at the end of the day.